We like this mess-free method of roasting peppers under the broiler, but you can also blacken them over an open flame until completely charred on all sides.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with rack 4 inches from heating element. Place peppers cut side down on a rimmed baking sheet. Roast under broiler, rotating baking sheet once, until completely blackened, 12 to 15 minutes. Transfer to a bowl and cover with plastic wrap to steam, about 15 minutes. Peel off skins and discard. Use peppers as desired.

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Cook's Notes

Peppers will keep, tossed in olive oil, in an airtight container in the refrigerator up to 1 week.

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