Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple recipe is a classic pastry dough for pies and perfect for making our Mini Blueberry Pies a la Mode.

Martha Stewart Living, July/August 1999

Gallery

Recipe Summary test

Yield:
Makes Four 5-Inch Pies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour, salt, and sugar in the bowl of a food processor; process to combine. Add butter, and process about 7 seconds, until mixture resembles coarse meal.

    Advertisement
  • With machine running, slowly add between 1/2 cup and 3/4 cup ice water through the feed tube, until pastry just beings to hold together.

  • Turn dough out onto a piece of plastic wrap, and pat into a square. Divide dough in half, and wrap each half separately. Chill for at least 1 hour before using.

Cook's Notes

The amount of water required to hold pastry together will vary, depending on humidity. Use as little as necessary.

Advertisement

Reviews