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Pate Brisee for Mini Blueberry Pies

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This simple recipe is a classic pastry dough for pies and perfect for making our Mini Blueberry Pies a la Mode.

Source: Martha Stewart Living, July/August 1999
Yield

Ingredients

Directions

Cook's Notes

The amount of water required to hold pastry together will vary, depending on humidity. Use as little as necessary.

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