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Crispy Zucchini Slaw

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Swap out your typical cabbage for crunchy shoestrings of zucchini in this crisp and refreshing slaw.

Source: Martha Stewart Living, July/August 1999
Yield

Ingredients

Directions

Cook's Notes

For crispy, colorful slaw, pick small, firm zucchini—the flesh has a nice texture and a fresh greenish tint.

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