Swap out your typical cabbage for crunchy shoestrings of zucchini in this crisp and refreshing slaw.
Using the largest holes on a box grater, grate the zucchini and carrots, and transfer to a large bowl. Cut the yellow pepper and radishes into 1-inch matchsticks, and add to bowl. Slice the celery as thinly as possible on the bias, and add to the bowl; add the corn.
In a bowl, whisk together the mayonnaise, vinegar, celery seeds, sugar, salt, and pepper. Pour over salad; toss to combine. Garnish with zucchini blossoms, if desired, and serve.
For crispy, colorful slaw, pick small, firm zucchiniâ€”the flesh has a nice texture and a fresh greenish tint.