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Grilled Lemon-Rosemary Trout

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In this dish, rosemary sprigs and lemon slices help to add flavor and moisture to grilled trout.

Source: Martha Stewart Living, July/August 1999
Servings

Ingredients

Directions

Cook's Notes

Using fish-grilling baskets prevents the skin of the fish from sticking to the grill. Just coat the baskets with olive-oil cooking spray before using. If you don't have grilling baskets, coat the grill with cooking spray before heating it.

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