Meyer-Verbena Lemonade

Name: Meyer-Verbena Lemonade
Ingredients: 1/2 ounce dried verbena leaves; 1/2 cup superfine sugar; 1 1/3 cups freshly squeezed Meyer-lemon juice (about 12 lemons)

Rating: Unrated

Be the first to rate & review!

Floral and herbal tastes lend gentle notes to this lemonade made from Meyer lemons and lemon verbena.

Gallery

Ingredients

1/2 ounce dried verbena leaves
1/2 cup superfine sugar
1 1/3 cups freshly squeezed Meyer-lemon juice (about 12 lemons)

Directions

Step 1

Prepare an ice bath. In a medium saucepan combine 1 quart water and verbena leaves. Bring to a boil over medium-high heat; cover, and remove from heat. Allow to steep for about 20 minutes. Chill.

Advertisement
Step 2

Place tea, sugar, lemon juice, and 4 cups ice in a 3-quart pitcher. Stir with a wooden spoon to dissolve sugar.

Cook's Notes

This lemonade may be made with ordinary Eureka lemons; just add more sugar to taste.

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Meyer-Verbena Lemonade

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Meyer-Verbena Lemonade

Account

More

Meyer-Verbena Lemonade

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Meyer-Verbena Lemonade