Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These flavored quick sticks, made by adding fresh vegetable juice to the Classic Quick Breadsticks recipe, make a stunning presentation when arranged by color.

Martha Stewart Living, May 1999


Recipe Summary test

Makes 3 dozen


Carrot Quick Sticks
Tomato Quick Sticks
Beet Quick Sticks


Instructions Checklist
  • To make any of these flavored quick sticks, add the juice and listed amount of water in place of the 1/2 to 3/4 cup of water in step 1 of Classic Quick Breadsticks and proceed with the recipe.

Carrot Quick Sticks
  • Combine carrot juice with 1/4 cup cold water.

Tomato Quick Sticks
  • Dissolve tomato paste in 1/2 cup plus 2 tablespoons water.

Beet Quick Sticks
  • Combine beet juice with 1/2 cup cold water.

Cook's Notes

The vegetable juices used to flavor and color these sticks can be purchased at juice bars in in health-food stores, or made using an electric juice extractor.