These flavored quick sticks, made by adding fresh vegetable juice to the Classic Quick Breadsticks recipe, make a stunning presentation when arranged by color.
To make any of these flavored quick sticks, add the juice and listed amount of water in place of the 1/2 to 3/4 cup of water in step 1 of Classic Quick Breadsticks and proceed with the recipe.
Combine carrot juice with 1/4 cup cold water.
Dissolve tomato paste in 1/2 cup plus 2 tablespoons water.
Combine beet juice with 1/2 cup cold water.
The vegetable juices used to flavor and color these sticks can be purchased at juice bars in in health-food stores, or made using an electric juice extractor.