Vegetable Quick Sticks

These flavored quick sticks, made by adding fresh vegetable juice to the Classic Quick Breadsticks recipe, make a stunning presentation when arranged by color.

Martha Stewart Living, May 1999

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Recipe Summary

Yield:
Makes 3 dozen
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Ingredients

Carrot Quick Sticks
Tomato Quick Sticks
Beet Quick Sticks

Directions

  • To make any of these flavored quick sticks, add the juice and listed amount of water in place of the 1/2 to 3/4 cup of water in step 1 of Classic Quick Breadsticks and proceed with the recipe.

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Carrot Quick Sticks

  • Combine carrot juice with 1/4 cup cold water.

Tomato Quick Sticks

  • Dissolve tomato paste in 1/2 cup plus 2 tablespoons water.

Beet Quick Sticks

  • Combine beet juice with 1/2 cup cold water.

Cook's Notes

The vegetable juices used to flavor and color these sticks can be purchased at juice bars in in health-food stores, or made using an electric juice extractor.

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Reviews

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