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These flavored quick sticks, made by adding fresh vegetable juice to the Classic Quick Breadsticks recipe, make a stunning presentation when arranged by color.

Source: Martha Stewart Living, May 1999
Yield

Ingredients

Carrot Quick Sticks

Tomato Quick Sticks

Beet Quick Sticks

Directions

Carrot Quick Sticks

Tomato Quick Sticks

Beet Quick Sticks

Cook's Notes

The vegetable juices used to flavor and color these sticks can be purchased at juice bars in in health-food stores, or made using an electric juice extractor.

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