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Chevre Grapes

Recipe photo courtesy of Dana Gallagher

Plump, sweet grapes filled with soft goat cheese and crunchy pistachio nuts are a perfect, bite-size hors d'oeuvre.

Source: Martha Stewart Living, May 1999
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Ingredients

Directions

Cook's Notes

The goat cheese may be piped into each grape individually, but the cheesecloth method gives it the appearance of artisan-made cheese.

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