Shallot and Sherry-Wine Vinaigrette

Name: Shallot and Sherry-Wine Vinaigrette
Yield: Makes 1/4 cup
Ingredients: 1 medium shallot, finely chopped; 1 teaspoon Dijon mustard; 1 1/2 tablespoons sherry-wine vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper

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This bright and simple vinaigrette pairs beautifully with our Chopped Spring Salad.

Martha Stewart Living, March 1999

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Recipe Summary

Yield:

Makes 1/4 cup

Ingredients

1 medium shallot, finely chopped
1 teaspoon Dijon mustard
1 1/2 tablespoons sherry-wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper

Directions

Step 1
In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.

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Shallot and Sherry-Wine Vinaigrette

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Recipe Summary

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Shallot and Sherry-Wine Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Shallot and Sherry-Wine Vinaigrette