Use this orange-juice reduction as the base of our Orange Vinaigrette.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place juice in a small nonreactive saucepan over medium-high heat. Gently boil until liquid has reduced to 1/2 cup and is syrupy, about 1 hour. Store reduction in an airtight container, refrigerated, up to 5 days.

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