For a pretty pink, add one drop of red food coloring.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of an electric mixer fitted with the whisk attachment, beat egg white until stiff but not dry, about 2 minutes. Add the sugar and the lemon juice; beat 1 minute more. If the icing is too thick, add a couple drops of water; if icing is too thin, continue beating to achieve desired consistency.

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Cook's Notes

Raw eggs should not be used in food for pregnant women, babies, young children, the elderly, or anyone whose health is at all compromised.

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