The nutty texture of whole-wheat pasta highlights the crunch of diced turnips and walnuts.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds. Add walnuts; saute until lightly browned.

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  • Add shrimp; cook and stir until pink and opaque, about 2 minutes per side. Stir in turnips, vinegar, sake or rice wine, salt, and pepper; cook and stir until heated through, about 2 minutes. Stir in parsley. Serve warm.

Cook's Notes

Caramelized turnips are the surprise ingredient in this lively dish.

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