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Use this recipe when making our Spiced (and Spiked) Concord Grape Punch.

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Yield:
Makes 1 1/3 cups
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Ingredients

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Directions

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  • Bring 1 cup each sugar and water to a boil in a small saucepan, stirring to dissolve the sugar. Boil 1 minute. Remove from heat and let cool completely. Syrup can be refrigerated up to 1 week in an airtight container.

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