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Use this recipe when making our Apple-Ginger Sparklers.

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Yield:
Makes 1 1/2 cups
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Ingredients

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Directions

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  • In a small saucepan over medium-high heat, bring the sugar, ginger, and 1 cup water to a boil. Cool completely, about 1 hour; strain. Store in an airtight container, refrigerated, up to 1 week.

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