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Bakewell Tarts

Recipe photo courtesy of Mike Krautter

This English pastry is noteworthy for its slick of jam topped with fragrant frangipane. Martha made this recipe on Martha Bakes episode 605.



For the tart shell

For the filling

For the glaze


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How would you rate this recipe?
  • MS10476099
    10 OCT, 2016
    Delicious. I made it exactly as shown. I had enough pastry for 11 tarts. Very sweet, only for special occasions!
  • johncholeegmai
    16 JUL, 2016
    I swapped the jam with Trader Joe's chocolate almond spread. It was great! I'm sure with the jam it'd be great too. As for the crust, it has alot of sugar and eggs (even more so than a typical pate sucre). Don't both rolling it out with a rolling pin. Just mold it into the tart shell and patch it up. It's a pretty forgiving dough.

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