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Bostock

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This French pastry is similar to French toast, only it's easier to pull off when feeding a crowd and offers a sweet, crisp surprise with its caramelized frangipane top crust. Martha made this recipe on Martha Bakes episode 605.

Yield

Ingredients

For the vanilla simple syrup

For the almond frangipane

For assembling the bostock

Directions

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Reviews

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  • MS10330908
    8 APR, 2018
    This recipe is a gem. As delicious as it sounds and great for a crowd.
    Reply

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