Fruit Smoothie with Tofu

Rating: Unrated

Be the first to rate & review!

You can use a variety of fruits in this shake, so get creative.

Martha Stewart Living, April 1998

Gallery

Recipe Summary

Yield:

Makes 1 two-cup serving

Ingredients

6 ounces fruit, such as raspberries, blueberries, or mango
4 ounces silken tofu
2 tablespoons honey, or more to taste
1 cup ice

Directions

Step 1

Place all ingredients in a blender. Blend on high speed until the texture is creamy and ice has been finely ground. Serve immediately.

Advertisement

Reviews