Caramel Buttercream Layer Cake
Four layers of light and airy sponge cake are stacked and assembled using a rich, caramel-based buttercream. Martha made this recipe on Martha Bakes episode 604.
Four layers of light and airy sponge cake are stacked and assembled using a rich, caramel-based buttercream. Martha made this recipe on Martha Bakes episode 604.
The layer cakes can be made up to 2 weeks in advance. Let cool completely before wrapping tightly in plastic wrap and freezing. Thaw completely at room temperature before using.