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Berry-Almond Crisp with Cardamom Custard

Recipe photo courtesy of Con Poulos

Custard without the cream? We'll take it. Especially when it's laced with an exotic hint of cardamom, drizzled with maple syrup, and starring fresh, tart berries. This dessert will satisfy without sabotaging your day.

Source: Whole Living, July/August 2012


For the Topping

For the Filling


Cook's Notes

For single-serving crisps, divide filling among six 3/4-cup ramekins and bake for 35 to 40 minutes.

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How would you rate this recipe?
  • TeresaL10
    12 AUG, 2012
    I made this recipe exactly as is and it was delicious. Skipped the cardamom custard as I am counting calories, very good without it.

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