Upgraded Asian Salad

Name: Upgraded Asian Salad
Ingredients: 2 cups mesclun; 1 tablespoon fresh cilantro; 1/4 cup grated carrots; 2 tablespoons sliced radishes; 2 tablespoons cremini mushrooms; 1/4 avocado, sliced; 1 cup cubed tofu; 1 tablespoon Asian Dressing

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Tofu can be magically versatile -- or woefully bland. But when it gets an assist from creamy avocados and a sharp and complex homemade dressing, it becomes a filling and delicious workday treat.

Body+Soul, May 2010

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Recipe Summary

Servings:

Ingredients

2 cups mesclun
1 tablespoon fresh cilantro
1/4 cup grated carrots
2 tablespoons sliced radishes
2 tablespoons cremini mushrooms
1/4 avocado, sliced
1 cup cubed tofu
1 tablespoon Asian Dressing

Directions

Step 1
Combine all ingredients.

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Cook's Notes

To make the most of tofu's taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating.

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Upgraded Asian Salad

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

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Upgraded Asian Salad

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Upgraded Asian Salad