Mini Chocolate Cupcakes With Multicolored Frosting
Diminutive chocolate cupcakes get dressed up in an array of color.
Martha Stewart Living, February 2009
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Recipe Summary
Ingredients
Directions
Cook's Notes
To create an array of frosting shades, divide a batch of buttercream and tint each portion. We mixed different shades of gel-paste food coloring, including deep pink, dusty rose, egg yellow, lemon yellow, mauve, orange, peach, sky blue, and violet.