This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a spicy crudite dip.



Ingredient Checklist


Instructions Checklist
  • Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.

  • In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.

Cook's Notes

Sauce will keep covered and refrigerated for several days.