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This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a spicy crudite dip.

Body+Soul, April/May 2007

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.

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  • In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.

Cook's Notes

Sauce will keep covered and refrigerated for several days.

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