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From broth to bowl, you'll need only about 15 minutes to whip up this recipe. You can make it heartier by throwing in cooked rice or quinoa just before serving, or make extra if friends stop in (just multiply the ingredients by the number of guests).

Blueprint, January/February 2008, Blueprint, January/February 2008

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Recipe Summary test

prep:
15 mins
total:
20 mins
Servings:
1
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Ingredients

For the Broth
For the Soup and Garnish

Directions

Instructions Checklist
  • In a small saucepan, combine all ingredients for the broth. Bring to a boil, and remove from heat. Cover, and let sit for 5 minutes. Strain.

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  • In a medium saucepan, heat oil until very hot but not smoking. Add mushrooms and cook 4 to 5 minutes, until golden. Add shallot and cook, about 2 minutes. Add wine and cook, about 30 seconds.

  • Add broth and bring to a boil. Remove from heat; let steep, covered, for 5 minutes. Serve topped with sliced jalapeno and thyme leaves.

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