Our charmed brisket recipe calls upon the talents of a few classic kitchen ingredients --mustard, lemon, and white wine -- for robust results brimming with flavor. Hearty root vegetables jump in for the final 45 minutes of cooking, the perfect accompaniment to tender bites of brisket.
And the Leftovers?
Leftover brisket is essentially the dream mealtime shortcut, here are three quick and delicious ways to serve brisket a second day.
Garlicky Italian Pasta
Fast and flavorful, this quick and easy pasta dinner is about 20 minutes away, tops. Copious amounts of garlic and greens transform the brisket-and-pasta combo into something entirely new.
Spicy Thai-Style Lettuce Wraps
Consider this brisket transformed: shredded brisket adds substance to lettuce wraps. A spicy-sweet dressing offsets the richness, as do the crisp, fresh toppings.
Tangy Sloppy Joes
Tossing brisket leftovers in a quick-cooking tomato-based barbecue sauce yields a sweet-and-tangy filling perfect for being sopped up within a toasted hamburger bun.