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Passion Fruit-Filled Cupcakes

Recipe photo courtesy of Mike Krautter

Passion fruit curd is spooned into the center of these cupcakes, infusing them with a sweet surprise. Martha made this recipe on Martha Bakes episode 601.

Yield

Ingredients

For the passion fruit curd

For the cupcakes

For the Vanilla Swiss Meringue Buttercream

Directions

Cook's Notes

Store the cupcakes covered in the refrigerator for up to 3 days; let stand at room temperature for 10 minutes before serving.

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