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Pizza, meet the sandwich: When the best of both come together to form a handheld pocket of Italian flavors, it's sure to be love at first sight.

Source: Martha Stewart Living, February 2011
Total Time Prep Servings

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Cook's Notes

Sun-dried-tomato pesto (1 tablespoon per sandwich) can be substituted for the tomatoes. For a vegetarian version, use 1/2 cup chopped olives and 12 ounces mushrooms, sauteed, in place of the soppressata.

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