Creme Fraiche and Lemon Vinaigrette

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This créme fraiche and lemon vinaigrette will add a creamy richness to salads and also doubles as a quick and easy dipping sauce.

Martha Stewart Living, April 2016

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Credit: Bryan Gardner

Ingredients

6 tablespoons creme fraiche
1/2 teaspoon grated lemon zest, plus 4 teaspoons juice
4 teaspoons Dijon mustard
Salt and pepper

Directions

Step 1
Whisk together creme fraiche, lemon zest and juice, mustard, and 1 tablespoon water. Season with salt and pepper.

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