Food & Cooking Recipes Salad Recipes Strawberry Spinach Salad Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 31, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 2 If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss. Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon white balsamic vinegar Coarse salt and freshly ground pepper 4 cups lightly packed baby spinach 6 ounces strawberries (1 ½ cups), hulled and thinly sliced ¼ cups almonds (1 ½ ounces), toasted and coarsely chopped 1 tablespoon sesame seeds, toasted 2 ounces feta, crumbled Directions Whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add spinach, strawberries, almonds, sesame seeds, and feta. Gently toss until spinach is evenly coated with dressing. Serve immediately. Mike Krautter Rate it Print