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Strawberry Spinach Salad

Name: Strawberry Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon white balsamic vinegar; Coarse salt and freshly ground pepper; 4 cups lightly packed baby spinach; 6 ounces strawberries (1 1/2 cups), hulled and thinly sliced; 1/4 cups almonds (1 1/2 ounces), toasted and coarsely chopped; 1 tablespoon sesame seeds, toasted; 2 ounces feta, crumbled

Recipe photo courtesy of Mike Krautter

If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss.

Source: Martha Stewart Living, April 2016

10 mins 10 mins 2

Total Time Prep Servings

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon white balsamic vinegar
Coarse salt and freshly ground pepper
4 cups lightly packed baby spinach
6 ounces strawberries (1 1/2 cups), hulled and thinly sliced
1/4 cups almonds (1 1/2 ounces), toasted and coarsely chopped
1 tablespoon sesame seeds, toasted
2 ounces feta, crumbled

Directions

1. Whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add spinach, strawberries, almonds, sesame seeds, and feta. Gently toss until spinach is evenly coated with dressing. Serve immediately.