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Spring-Greens Tonic

Recipe photo courtesy of Kate Mathis

As the days start to get longer and warmer, yet a chill still clings to the air, it's the perfect time to embrace a brothy soup--this simple stunner starts with water, which lets each vegetable's flavor shine through, including the grassiness of asparagus and the buttery qualities of baby yellow potatoes.

Source: Martha Stewart Living, April 2016
Total Time Prep Servings



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How would you rate this recipe?
  • DBellin716
    22 APR, 2017
    There is NO WAY to get fresh chickpeas down here in Texas. Can't even find frozen ones. Need a subs[filtered]ute.
    • stonecanoe6458757
      26 MAR, 2018
      I am 67 and have never seen fresh chickpeas !!! Or frozen ones !!!

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