New This Month

Kale Pesto

Recipe photo courtesy of Aaron Dyer

For a new spin on classic pesto, go beyond basil and consider April's abundance of leafy greens: in addition to the kale used here, arugula and baby spinach also puree up into a nutrient-rich sauce, bursting with flavor. Serve with pasta, vegetables, and meats, or as a sandwich spread.

Source: Martha Stewart Living, April 2016
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How would you rate this recipe?
  • MS10199832
    23 SEP, 2016
    Only reason I gave it 4 stars instead of 5 is that it does need a handful of fresh basil for perfect flavor. Made it with the fresh spinach alternative in the article & it was fantastic!

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