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Spinach Frittata Bites

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Recipe photo courtesy of Aaron Dyer

In the November 1996 issue of Living, we baked mini frittatas in muffin tins. Now we're cutting to the chase (and making post-party cleanup easier) by cooking up a singular masterpiece and slicing it into scrumptious squares.

Source: Martha Stewart Living, April 2016
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  • cakeNbake
    26 MAR, 2017
    Made this for a baby shower this weekend and it was fantastic, very simple to make and everyone raved about it!! Only change is I cooked it about 23 minutes to make it set but that could just be oven variance.
    Reply

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