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Tartlets with Yogurt Pastry Cream and Strawberries

Recipe photo courtesy of Christopher Testani

Yogurt puts a new spin on French pastry cream, which is typically made with milk. Much to our delight, the result is brighter in flavor and still delivers that same silky richness. Layer it into a flaky, buttery shell, and then top it with strawberries.

Source: Martha Stewart Living, April 2016
Total Time Prep Yield

Ingredients

Pastry Cream

Tartlets

Directions

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