Tandoori Marinade for Chicken

Name: Tandoori Marinade for Chicken
Prep time: 17 min
Total time: 20 min
Yield: Makes about 1 cup
Ingredients: 1 1/2 teaspoons whole cumin seeds; 1 1/2 teaspoons whole coriander seeds; 5 cardamom pods, lightly crushed; 3 whole cloves; 1 cup plain whole-milk yogurt; 2 tablespoons fresh lime juice; 1 tablespoon minced ginger (from a 1-inch piece); 1 tablespoon minced garlic; Coarse salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper

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Luscious whole-milk yogurt adds an unexpected tart note to a fiery Indian marinade of cumin, cardamom, and cayenne pepper. Use this marinade to make Tandoori Fried Chicken.

Martha Stewart Living, April 2016

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