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Spiced Meatballs with Yogurt Sauce

Recipe photo courtesy of Christopher Testani

Yogurt turns surprisingly velvety and decadent when cooked with cornstarch and egg yolks. Serve it over meatballs seasoned with a combo of cinnamon, cumin, and cilantro--and you've got an updated Turkish kofta. Top it with red-pepper flakes and sumac (a lemony Middle Eastern spice) for an energetic lift.

Source: Martha Stewart Living, April 2016
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