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Spinach-and-Yogurt Flatbreads

Recipe photo courtesy of Christopher Testani

Flatbreads taste anything but flat when slathered with garlic-infused Greek yogurt and decked out with spinach. Even after broiling, the yogurt keeps its satiny finish and signature tang. the finishing touch: a sprinkling of toasted coconut, cumin, and sesame seeds (a take on dukka, an Egyptian spice blend).

Source: Martha Stewart Living, April 2016
Total Time Prep Yield



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How would you rate this recipe?
  • lmw7627014
    3 JUN, 2018
    Excellent...a true winner in this family. An easy side dish and really breaks the monotony of serving only a baguette or rolls. I even have substituted with pita because I didn't have any of my usual flatbread and it was great.

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