Roasted Cauliflower with Paprika

Name: Roasted Cauliflower with Paprika
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cored and broken into small florets; 2 tablespoons olive oil; 1 1/2 teaspoons paprika; Coarse salt and ground pepper

A spoonful of paprika gives this oven-cooked cauliflower a golden brown glow and slightly spicy taste; high-heat roasting creates a nutty sweetness.

Source: Everyday Food, April 2008

35 mins 10 mins 4

Total Time Prep Servings

Ingredients

1 head cauliflower, cored and broken into small florets
2 tablespoons olive oil
1 1/2 teaspoons paprika
Coarse salt and ground pepper

Directions

1. Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.