Our 20 Most Popular Recipes Ever

Easy and delicious, these pancakes are what Sunday morning breakfast dreams are made of. You probably already have all the ingredients in your kitchen, and the results are so much better than anything made from a boxed mix. Don't skimp on the butter and maple syrup when serving!

If you're not on team "Soft and Chewy" yet, you will be after you try this foolproof chocolate chip cookie recipe. Bet you can't eat just one!

Learn the secret to perfectly cooked hard-boiled eggs that maintain bright yellow yolks and soft whites with this master recipe.

Mastering these thin French pancakes opens up a whole world of delicious meals: go savory with ham and eggs or vegetables and goat cheese, or make something sweet with a strawberry flambé or crowd-pleasing peanut butter and jam.

There's no oven required to make this decadent dessert. An easy press-in graham-cracker crust is filled with a rich cream cheese-and-condensed milk filling (flavored with vanilla and lemon), then the whole thing hangs out in the fridge until set.

This recipe can be served straight from the stovetop or transferred to a casserole dish, topped with panko breadcrumbs, and baked until golden brown and bubbling. Sharp cheddar and Gruyère cheese are a match made in super melty mac and cheese heaven.

Next time you want to have pizza night at home, try making your own slices starting with our basic four-ingredient pizza dough recipe. You can make it in advance or freeze it for up to three months so you can whip up a pie at the drop of the hat.

A busy cook's dream, this St. Patrick's Day favorite practically makes itself. Toss together corned beef brisket with vegetables and aromatics, push a button, and get ready for an ultra-comforting meal.

The ultimate Sunday supper, our hands-off pot roast starts with three pounds of beef chuck roast, plus carrots, onion wedges, and Worcestershire sauce. It cooks low and slow for up to 10 hours until it's fork-tender.

Sour cream and mashed ripe bananas keep this quick bread incredibly soft and moist, making it the perfect treat for breakfast, lunch, or a sweet snack anytime of day.

The legendary singer's mac and cheese was a hit on our founder's show. The secret is a combination of extra-sharp cheddar cheese and Monterey Jack, plus skim milk and evaporated milk, which come together to create a super silky and creamy texture.

Whether it's spring, summer, fall, or winter, you can make this versatile vegetable soup using your choice of seasonal vegetables. Dried Italian seasoning, tomato paste, and chicken broth bring even more flavor.

Eggplant is breaded and baked until succulent, then layered with tomato sauce and mozzarella and baked again until bubbling, gooey, and irresistible.

An everyday treat that can be dressed up for any occasion, this textbook pound cake is fragrant with vanilla and boasts a moist, tender crumb.

A whole bird is stuffed with lemon, garlic, and thyme, then roasted on a bed of onions in this simple yet sophisticated supper. The pan drippings are cooked with chicken broth and turned into a flavorful gravy.

Whether studded with blueberries, chocolate chips, sliced apples, or left plain, this versatile pancake recipe comes together in a flash and results in the most mouthwatering breakfast imaginable.

Once you learn how to make this classic sugar cookie recipe, you'll use it for every holiday from Valentine's Day to Hanukkah and Christmas. The best part is you can make the dough in advance and store it in the freezer until it's time to use!

A staple for favorite desserts like carrot cake and red velvet cake, our frosting recipe calls for only four ingredients—cream cheese, unsalted butter, confectioners' sugar, and vanilla extract.

Juicy, flavorful bone-in, skin-on chicken thighs are guaranteed with this easy recipe that starts by marinating them with extra-virgin olive oil and lemon juice for at least one hour. Then they're roasted for about half an hour until they're cooked through and golden brown.