Use this icing to decorate our Chocolate Shortbread.

Everyday Food, October 2005

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Ingredients

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Directions

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  • In a small bowl, whisk together confectioners' sugar, food coloring, and water. (Icing should be spreadable but not too thick; add more water, 1 teaspoon at a time, as necessary.) Spread onto tips of shortbread. Let set, 15 minutes.

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