Hard-Cooked Eggs for Salmon Nicoise Salad

Directions

Instructions Checklist

• Step 1

  Place eggs in a saucepan, and add enough water to cover them by 1 inch. Bring water to a simmer over high heat. Remove from the heat, cover, and let stand 12 minutes.

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• Step 2

  Drain and rinse under cold running water. Unpeeled eggs can be kept in the refrigerator for up to 1 week.