New This Month

This leafy winter green adds flavor to cold-weather meals -- and it's good for you, too.

Source: Everyday Food, December 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To remove the stem and center vein, pull them off with your hands or cut them with a knife. The center vein isn't as tough as the stem; if the vein's chewiness bothers you, get rid of it. Fold the leaf in half and pull it away from the vein. Don't worry if you tear up the leaf.

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