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Use this tangy recipe with chicken fish, or other seafood.

Everyday Food, July/August 2003

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Yield:
Marinades 2 pounds of meat or fish
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together fresh lemon juice, lemon zest, buttermilk, fresh dill, and garlic. Serve with meat of your choice.

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Cook's Notes

Instead of dill, try finely chopped chives. Or substitute limes for the lemons.

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