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Martha Stewart Living, Winter 1990, Martha Stewart Living, Winter 1990

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Yield:
Makes one 10-by-7-inch bread
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Ingredients

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Directions

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  • Heat oven to 325 degrees.

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  • Melt butter. Combine with buttermilk, milk, and egg. Sift together dry ingredients; add to buttermilk mixture and stir until just blended. Pour into buttered 10-by-7-inch dish.

  • Bake for 35 to 45 minutes, until firm and golden.

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