This is the filling for our Homemade Fig Bars.

Martha Stewart Living, June/July 1993

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Credit: Sang An

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients and cook over low heat, stirring often, until reduced to a thick paste, about 10 to 15 minutes.

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  • Spread filling on a baking sheet to cool.

Cook's Notes

Use a nonstick frying pan to make this filling.

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