Ice these delicious cookies after they have cooled.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, sift together flour, cocoa, salt, and cinnamon. Set aside.

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  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until fluffy. Beat in eggs and vanilla.

  • Add flour mixture; mix on low speed until thoroughly combined. Divide dough in half; wrap in plastic. Chill at least 1 hour.

  • Heat oven to 350 degrees. On a well-floured board, roll out dough to 1/8 inch. Cut into desired shapes. Place on ungreased baking sheet and chill until firm, about 15 minutes. Bake for 8 to 10 minutes, or until crisp but not darkened. Cool on wire racks and decorate with Royal Icing.

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