Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ice these delicious chocolate cookies after they have cooled and serve them at your next potluck.

Martha Stewart Living, December/January 1992/1993, Martha Stewart Living, December 1992


Recipe Summary test

makes about 5 dozen 3-inch cookies


Ingredient Checklist


Instructions Checklist
  • In a large bowl, sift together flour, cocoa, salt, and cinnamon. Set aside.

  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until fluffy. Beat in eggs and vanilla.

  • Add flour mixture; mix on low speed until thoroughly combined. Divide dough in half; wrap in plastic. Chill at least 1 hour.

  • Heat oven to 350 degrees. On a well-floured board, roll out dough to 1/8 inch. Cut into desired shapes. Place on ungreased baking sheet and chill until firm, about 15 minutes. Bake for 8 to 10 minutes, or until crisp but not darkened. Cool on wire racks and decorate with Royal Icing.