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A butterflied leg of lamb, which cooks quickly and evenly on the grill, has been split down the center, then unfolded and spread open to resemble a butterfly.

Source: Everyday Food, September 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Skewer the meat in both directions to keep it together. That way, it will be easier to manage once it's on the grill.

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