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Keep chimichurri sauce in a bottle with a cork in which a small hole has been drilled; shake it over a mixed grill as it cooks.

Martha Stewart Living, July/August 1991, Martha Stewart Living, July/August 1991

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Yield:
Makes 1 pint
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Ingredients

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Directions

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  • Mix together all ingredients and refrigerate, tightly sealed, for a week before use.

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