Tropical Salsa

Name: Tropical Salsa
Yield: Makes 1 quart
Ingredients: 3 cups mixed diced mango and papaya; 1 cup diced fresh tomato; 1 cup finely diced red bell pepper; 1 1/2 cups diced red onion; 1/2 jalapeno pepper, seeds removed, finely chopped; 2 teaspoons ground cumin; 2 tablespoons extra-virgin olive oil; 2 1/2 tablespoons red-wine vinegar; 6 tablespoons freshly squeezed lime juice (do not use prepared lime juice); 2 tablespoons freshly squeezed lemon juice; 1 teaspoon freshly ground black pepper; Tabasco sauce, to taste; 1 cup loosely packed fresh cilantro leaves

Rating: Unrated

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This salsa is a refreshing complement to the smoky, salty taste of grilled seafood. It can be made with any tropical fruit.

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Tropical Salsa

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Reviews

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