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This simple graham cracker crust recipe makes for the ideal base for our Key Lime Pie

Martha Stewart Living, July/August 1991, Martha Stewart Living, July/August 1991

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Yield:
Makes 1 9-inch pie shell
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Ingredients

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Directions

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  • Heat oven to 350 degrees.

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  • In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.

  • Bake for 8 minutes, then refrigerate for 1 hour.

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