Food & Cooking Recipes Graham Cracker Crust Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 17, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 9-inch pie shell This simple graham cracker crust recipe makes for the ideal base for our Key Lime Pie. Ingredients 14 graham crackers 6 tablespoons melted butter ¼ cup suger ½ teaspoon cinnamon Directions Heat oven to 350 degrees. In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan. Bake for 8 minutes, then refrigerate for 1 hour. Rate it Print