Herb Vinaigrette for Grill-Roasted Vegetables

Name: Herb Vinaigrette for Grill-Roasted Vegetables
Yield: Makes 3 cups
Ingredients: 1 cup white-wine vinegar; 1 teaspoon Dijon mustard; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 cup extra-virgin olive oil; 2 tablespoons finely minced parsley; 2 tablespoons fincely julienned basil; 2 tablespoons chopped thyme leaves; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped oregano; 2 tablespoons chopped shallots; 2 tablespoons chopped cornichons; 2 tablespoons chopped capers; 2 tablespoons chopped pimientos

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Use any fresh herbs -- the aim is to have a mix of flavors. Try this recipe as a dressing for our Grill-Roasted Vegetables.

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Herb Vinaigrette for Grill-Roasted Vegetables

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Herb Vinaigrette for Grill-Roasted Vegetables

Ingredients

Directions

Reviews

All Reviews for Herb Vinaigrette for Grill-Roasted Vegetables