Grilled Tomato Bread with Prosciutto
Pan con Tomate y Jamon a la Parrilla (as it's known in Spanish) may be served as an appetizer or a light summer meal.
Martha Stewart Living, July/August 1991, Martha Stewart Living, July/August 1991
Pan con Tomate y Jamon a la Parrilla (as it's known in Spanish) may be served as an appetizer or a light summer meal.