Pink Grapefruit Sorbet
This refreshing sorbet is wonderful with other citrus fruits. Three variations follow--White Grapefruit, Tangerine, and Blood Orange. The technique is the same; just adjust the amount of sugar. You can also experiment with additional flavorings: for example, try a few drops of orange-flower water in the tangerine sorbet.
Martha Stewart Living, July/August 1991, Martha Stewart Living, July/August 1991
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Recipe Summary
Ingredients
Directions
Variations
White Grapefruit Sorbet: Substitute white-grapefruit zest and juice.
Variations
Tangerine Sorbet: Substitute tangerine zest and juice, add the juice of 1 lemon, and decrease sugar to 1/4 cup.
Variations
Blood Orange Sorbet: Substitute blood-orange juice and zest, add 1 tablespoon freshly squeezed lemon juice, and decrease sugar to 1/4 cup.